“I would never put you on a pill and say, ‘Okay, I never need to see you again.’ No. Positioning food as medicine requires ongoing care and evaluationīut Klodas isn’t stopping there and she doesn’t think other players in the food as medicine space should either. 1 killer.”įor many participants the results were on par with what they would see with drugs – giving her the confidence to position her products, which include at least 5 grams of fiber, 1,000 mg fatty acids, 1,000 mg phytosterols and 1,800 umol antioxidants per serving – as medicine, even though they are food and not pharmaceuticals. She explained that the “highly statistically significant difference between the two interventions” revealed a level or cholesterol reduction that if scaled to the full US population would “finally dethrone heart disease as our No. There was no change and actually a slight increase in the control group,” Klodas said. “What we found was in 30 days, on average, we saw a 9% LDL reduction, which is the bad cholesterol in the intervention group. After a washout period, they were asked to consume calorie-matched like-items from the grocery store provided as a control. “We did a randomized control clinical trial – the most complex, the highest regarded type of evaluation on our products” with the help of Mayo Clinic and the University of Manitoba to evaluate the extent to which Step One Foods’ snacks and meals reduced participants cholesterol, she explained.įor 30 days, participants were asked to consume two servings a day of Step One Foods products instead of something else they were already eating, but not change anything else about their lifestyle or diet. That is why she holds the snack bars, pancake mix, oatmeal packets and granola-like sprinkles that she created and markets under her Step One Foods brand as a cholesterol-lowering tool to the same level of scientific scrutiny that drugs must meet. So, it can’t just be a promise, it has to be a true proven effect,” John Hopkins-trained cardiologist Elizabeth Klodas explained during FoodNavigator-USA’s Futureproofing The Food System virtual summit yesterday. “Medicine is something very serious, right? You are looking at effecting a health change with what you are presenting to someone. Emulsifiers, stabilizers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibers (sugar, starches).Plant-based, alt proteins, precision fermentation.
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