The website isn't really helpful and I'd rather ask y'all than look at the recipe cards on my break at work. Honestly they just all look like the same thing with slight changes. So my issue is that I'm not yet familiar with the subtle differences in recipes between the mocha fraps and between the caramel fraps. However, I'd be lying if I said I wasn't kinda guessing the recipe whenever a mocha-based or caramel-based frappuccino shows up. I've been a barista since October, I'm a slow learner but at this point I'm pretty good with making all the drinks now. TLDR: What are the recipes for all the kinds of mocha fraps (coffee and creme) and caramel fraps (coffee and creme)? This subreddit is not owned, affiliated with, or run by corporate, nor the brand. Take heed not to share revealing information such as full names or store locations.Īll thoughts and views expressed are ours alone and do not necessarily represent the company's or any business partners' associated with the company. That being said, baristas see and hear a lot that's worth sharing, so just use discretion. Case in point, that dude who put the Starbucks song on YouTube (proof that funny can get you fired). If you post something inappropriate or revealing, you are risking your job. Don't share images of internal documents.Please feel free to join the Discord HERE!!!!!! Customers, be warned! Talk drinks, recipes, current events, share anecdotes and complaints and brags! If you're interested in chatting with the community. This subreddit is for baristas, old and new alike, who want to post about life in the green apron.
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